Tuesday, July 19, 2011

Butterbeer cupcakes? Yes please!

I made these starting on Sunday and did one step each day.
So Sunday I baked the cupcakes, Monday made the ganache and stuffed the cupcakes with it, Tuesday made the frosting, took some photos and then nommed one! I mostly did these by myself, but Jas helped me out by gathering up ingredients and measuring utensils. :) I hope you enjoy this virtual bite!

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Here are the insides:
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Recipe from http://amybites.com/?p=623

I noticed that she also has a recipe for golden snitch cake pops! Too cute!
http://amybites.com/?p=1606

2 comments

  1. Replies
    1. They were really yummy and in hindsight, I'd go with a Duncan Hines boxed cake mix rather than doing that part from scratch. Saves some time and I think boxed mixes are better than from scratch, boxed mix always seem so much more moist.

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